19. Cell Disruption and Isolation of Non-Secreted Products

  1. H.-J. Rehm3,
  2. G. Reed4
  1. Horst Schütte1,
  2. Maria-Regina Kula2

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch19

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Schütte, H. and Kula, M.-R. (2008) Cell Disruption and Isolation of Non-Secreted Products, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch19

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Berlin, Federal Republic of Germany

  2. 2

    Jülich, Federal Republic of Germany

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • illustration;
  • physiological;
  • enzymatic;
  • applicable;
  • polyhydroxybutyrate

Summary

This chapter contains sections titled:

  • Introduction

  • Analysis of Cell Disruption

  • Mechanical Methods of Cell Disruption

  • Non-Mechanical Methods of Cell Disruption

  • New Developments

  • Safety and Automation

  • References

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