20. In vitro Protein Refolding
- H.-J. Rehm3,
- G. Reed4
Published Online: 26 MAY 2008
DOI: 10.1002/9783527620845.ch20
Copyright © 1993 VCH Verlagsgesellschaft mbH
Book Title
Biotechnology: Bioprocessing, Volume 3, Second Edition
Additional Information
How to Cite
Cleland, J. L. and Wang, D. I. C. (2008) In vitro Protein Refolding, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch20
Editor Information
- 3
Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster
- 4
2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA
Publication History
- Published Online: 26 MAY 2008
- Published Print: 28 OCT 1993
ISBN Information
Print ISBN: 9783527283132
Online ISBN: 9783527620845
- Summary
- Chapter
- References
Keywords:
- biophysical;
- pharmaceutical;
- variations;
- proportion;
- cysteine
Summary
This chapter contains sections titled:
Introduction
Folding in Eukaryotic and Prokaryotic Hosts
Inclusion Body Formation
Effect of Folding Mutations
Molecular Chaperones
Synthetic Folding Aids
Models of in vitro Protein Refolding
In vitro Refolding Dependence on Denaturant Concentration
Temperature Effects on Refolding
Aggregation During Refolding
Summary
References