22. Protein Purification by Liquid-Liquid Extraction

  1. H.-J. Rehm3,
  2. G. Reed4
  1. Brian D. Kelley1,
  2. T. Alan Hatton2

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch22

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Kelley, B. D. and Hatton, T. A. (2008) Protein Purification by Liquid-Liquid Extraction, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch22

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Andover, MA 01810, USA

  2. 2

    Cambridge, MA 02139, USA

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • contaminating;
  • concentrated;
  • purification;
  • extraction;
  • fermentation

Summary

This chapter contains sections titled:

  • Introduction

  • Two-Phase Aqueous Polymer Systems

  • Reversed Micellar Extractions

  • Other Extractions

  • Overall Summary

  • References

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