27. Analytical Protein Chemistry

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Srikanth Sundaram,
  2. David M. Yarmush,
  3. Martin L. Yarmush

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch27

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Sundaram, S., Yarmush, D. M. and Yarmush, M. L. (2008) Analytical Protein Chemistry, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch27

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Piscataway, NJ 08854–0909, USA

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • analytical;
  • quantification;
  • quantitative;
  • parameters;
  • chemical agents

Summary

This chapter contains sections titled:

  • Introduction

  • General Strategies for Analytical Methods

  • Analytical Methods

  • Summary

  • References

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