7. Media for Microbial Fermentations

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Randolph L. Greasham

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch7

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Greasham, R. L. (2008) Media for Microbial Fermentations, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch7

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Rahway, NJ 07065, USA

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • formulations;
  • capabilities;
  • biochemical;
  • synthesize;
  • chemical reactions

Summary

This chapter contains sections titled:

  • Introduction

  • Nutritional Groups

  • Nutritional Requirements

  • Environmental Requirements

  • Medium Formulation

  • Medium Optimization

  • Economics

  • References

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