1. Common Instruments for Process Analysis and Control

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Karl Schügerl

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch1

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

How to Cite

Schügerl, K. (2008) Common Instruments for Process Analysis and Control, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch1

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Hannover, Federal Republic of Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

SEARCH

Keywords:

  • bioreactors;
  • enzymatic;
  • P. chrysogenum;
  • microbial;
  • microorganisms

Summary

This chapter contains sections titled:

  • Introduction

  • Use of the Variables Temperature, pH, po2, Eb, and pco2, for Process Analysis, Optimization, and Control

  • Instruments for Determination of Physical System Properties

  • Instruments for Determination of Chemical System Properties

  • Performance of Instruments for Process Control

  • Future Developments

  • References