12. Process Models: Optimization of Yeast Production — A Case Study

  1. Prof. Dr. H.-J. Rehm3,
  2. Dr. G. Reed4
  1. Karl-Heinz Bellgardt1,
  2. Jingqi Yuan2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch12

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Bellgardt, K.-H. and Yuan, J. (2008) Process Models: Optimization of Yeast Production — A Case Study, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch12

Editor Information

  1. 3

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 4

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. 1

    Hannover, Federal Republic of Germany

  2. 2

    Shanghai, People's Republic of China

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • biotechnological;
  • rheology;
  • anaerobic;
  • metabolism;
  • molasses

Summary

This chapter contains sections titled:

  • Introduction

  • The Baker's Yeast Process

  • Process Model

  • Application of the Process Model for Optimization

  • References

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