15. Bioprocess Kinetics and Modelling of Recombinant Fermentation

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Dewey D. Y. Ryu,
  2. Jeong-Yoon Kim,
  3. Sun Bok Lee

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch15

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Ryu, D. D. Y., Kim, J.-Y. and Lee, S. B. (2008) Bioprocess Kinetics and Modelling of Recombinant Fermentation, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch15

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Davis, California 95616, U.S.A.

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • metabolic;
  • DNA;
  • bioseparation;
  • biosynthetic;
  • heterogeneous

Summary

This chapter contains sections titled:

  • Introduction

  • Bioprocess Kinetics

  • Determination of Genetic Parameters Related to Productivity

  • Optimization of Recombinant Fermentation (Selected Examples)

  • Conclusion

  • References

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