18. Modelling, Design, and Control of Downstream Processing

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Suteaki Shioya,
  2. Ken-Ichi Suga

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch18

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Shioya, S. and Suga, K.-I. (2008) Modelling, Design, and Control of Downstream Processing, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch18

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Osaka, Japan

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • microorganisms;
  • chromatography;
  • pharmaceutical;
  • velocity;
  • centrifugation

Summary

This chapter contains sections titled:

  • Role of Downstream Processing in Biotechnology

  • Principle of Unit Operation in Downstream Processing

  • Modelling of Unit Operations

  • Design and Control of Separation Systems

  • Concluding Remarks

  • References

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