19. Expert Systems for Biotechnology

  1. Prof. Dr. H.-J. Rehm3,
  2. Dr. G. Reed4
  1. Aarne Halme1,
  2. Nazmul Karim2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch19

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Halme, A. and Karim, N. (2008) Expert Systems for Biotechnology, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch19

Editor Information

  1. 3

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 4

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. 1

    Helsinki, Finland

  2. 2

    Fort Collins, Colorado 80523, U.S.A.

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • phenomena;
  • mechanisms;
  • mathematical;
  • fermentation;
  • chromosomal

Summary

This chapter contains sections titled:

  • Introduction

  • AI and Expert Systems

  • Expert Systems for Bioreactors

  • A Practical Example

  • References

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