2. Methods and Instruments in Fermentation Gas Analysis

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Elmar Heinzle,
  2. Irving J. Dunn

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch2

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Heinzle, E. and Dunn, I. J. (2008) Methods and Instruments in Fermentation Gas Analysis, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch2

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Zürich, Switzerland

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • pyrogallol;
  • microbiology;
  • volumetric;
  • photometers;
  • amperometric

Summary

This chapter contains sections titled:

  • Introduction

  • Mass Balancing for Gas Analysis

  • Application of Gas Analysis Results to Elemental Balancing Methods

  • Error Analysis for Gas Balancing

  • Sample Pretreatment and Multiplexing

  • Gas Flow Measurement

  • Instruments for Analysis of Gas Composition

  • Examples of Application

  • References

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