3. Biosensors

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Bo Mattiasson

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch3

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Mattiasson, B. (2008) Biosensors, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch3

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Lund, Sweden

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • biomolecules;
  • biosensors;
  • enzyme;
  • metabolism;
  • mitochondria1

Summary

This chapter contains sections titled:

  • Biosensors - a Definition

  • The Biocomponent of the Biosensor

  • Methods to Integrate the Biocomponent with the Transducer

  • Transducers

  • Biocatalytically Active Biosensors

  • Binding Assays: Examples and Applications

  • Biosensors in Extreme Environments

  • Future Developments

  • References

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