4. Characterization of Bioreactors

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Andreas Lübbert

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620852.ch4

Book Title

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition

Additional Information

How to Cite

Lübbert, A. (2008) Characterization of Bioreactors, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch4

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster

  2. 3

    1016 Monmouth Ave. Durham, NC 27701 USA

Author Information

  1. Hannover, Federal Republic of Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 16 JUL 1991

ISBN Information

Print ISBN: 9783527283149

Online ISBN: 9783527620852

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CHAPTER TOOLS

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Keywords:

  • macroscopic;
  • hydrodynamics;
  • hydrodynamic;
  • bioreactors;
  • fermentations

Summary

This chapter contains sections titled:

  • Introduction

  • Characteristic Properties

  • Global Measuring Techniques

  • Local Measuring Techniques

  • Conclusions and Future Trends

  • References

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