5. On-Line Analysis of Broth
- Prof. Dr. H.-J. Rehm2,
- Dr. G. Reed3
Published Online: 20 MAR 2008
DOI: 10.1002/9783527620852.ch5
Copyright © 1991 VCH Verlagsgesellschaft mbH
Book Title
Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition
Additional Information
How to Cite
Schügerl, K. (2008) On-Line Analysis of Broth, in Biotechnology: Measuring, Modelling, and Control, Volume 4, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620852.ch5
Editor Information
- 2
Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-4400 Münster
- 3
1016 Monmouth Ave. Durham, NC 27701 USA
Publication History
- Published Online: 20 MAR 2008
- Published Print: 16 JUL 1991
ISBN Information
Print ISBN: 9783527283149
Online ISBN: 9783527620852
- Summary
- Chapter
- References
Keywords:
- metabolites;
- microorganisms;
- carbohydrates;
- biosynthesis;
- cephalosporin
Summary
This chapter contains sections titled:
Introduction
Need for On-Line Process Analysis and Control
On-Line Analysis in Non-Sterile Areas
Prerequisites for in situ Analysis
Future Developments
References