10. Two-Dimensional Gel Electrophoresis and Mass Spectrometry for Proteomic Studies: State-of-the-Art

  1. Prof. Dr. H. J. Rehm2 and
  2. Dr. G. Reed3
  1. Daniel Figeys

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620876.ch10

Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition

Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition

How to Cite

Figeys, D. (2001) Two-Dimensional Gel Electrophoresis and Mass Spectrometry for Proteomic Studies: State-of-the-Art, in Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition (eds H. J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620876.ch10

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-48149 Münster FRG

  2. 3

    1029 N. Jackson St. #501-A, Milwaukee, WI 53202-3226 USA

Author Information

  1. Toronto, Canada

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 25 APR 2001

ISBN Information

Print ISBN: 9783527283286

Online ISBN: 9783527620876

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Keywords:

  • genomic;
  • RNA;
  • biomolecules;
  • proteomic;
  • electrophoresis

Summary

This chapter contains sections titled:

  • Introduction

  • Protein Isolation and Separation

  • Mass Spectrometry Tool for the Analysis of Proteins

  • Conclusions

  • References