15. Structure Information

  1. Prof. Dr. H. J. Rehm2,
  2. Dr. G. Reed3
  1. Miroslaw Cygler,
  2. Allan Matte,
  3. Joseph D. Schrag

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620876.ch15

Book Title

Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition

Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition

Additional Information

How to Cite

Cygler, M., Matte, A. and Schrag, J. D. (2008) Structure Information, in Biotechnology: B: Genomics and Bioinformatics, Volume 5b, Second Edition (eds H. J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620876.ch15

Editor Information

  1. 2

    Institut für Mikrobiologie Universität Münster Corrensstraße 3 D-48149 Münster FRG

  2. 3

    1029 N. Jackson St. #501-A, Milwaukee, WI 53202-3226 USA

Author Information

  1. Montreal, Canada

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 25 APR 2001

ISBN Information

Print ISBN: 9783527283286

Online ISBN: 9783527620876

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CHAPTER TOOLS

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Keywords:

  • oxygenation;
  • homology;
  • permutations;
  • algorithms;
  • hydrolysis

Summary

This chapter contains sections titled:

  • Introduction

  • Protein Fold

  • Evolution and Three-Dimensional Structure

  • Structure to Function, Structural Signatures

  • Homology Modeling

  • Fold Recognition by Threading

  • Virtual Screening

  • Molecular Machines

  • De nevo Protein Design

  • References

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