14b. Enzymology of Amino Acid Production

  1. Prof. Dr. H.-J. Rehm5,
  2. Dr. G. Reed6
  1. Nobuyoshi Esaki1,
  2. Shigeru Nakamori2,
  3. Tatsuo Kurihara1,
  4. Setsuo Furuyoshi3,
  5. Kenji Soda4

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620883.ch14b

Book Title

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Additional Information

How to Cite

Esaki, N., Nakamori, S., Kurihara, T., Furuyoshi, S. and Soda, K. (2008) Enzymology of Amino Acid Production, in Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620883.ch14b

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Kyoto, Japan

  2. 2

    Fukui, Japan

  3. 3

    Kochi, Japan

  4. 4

    Osaka, Japan

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 29 AUG 1996

ISBN Information

Print ISBN: 9783527283163

Online ISBN: 9783527620883

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