14b. Enzymology of Amino Acid Production

  1. Prof. Dr. H.-J. Rehm5,
  2. Dr. G. Reed6
  1. Nobuyoshi Esaki1,
  2. Shigeru Nakamori2,
  3. Tatsuo Kurihara1,
  4. Setsuo Furuyoshi3,
  5. Kenji Soda4

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620883.ch14b

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

How to Cite

Esaki, N., Nakamori, S., Kurihara, T., Furuyoshi, S. and Soda, K. (2008) Enzymology of Amino Acid Production, in Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620883.ch14b

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Kyoto, Japan

  2. 2

    Fukui, Japan

  3. 3

    Kochi, Japan

  4. 4

    Osaka, Japan

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 29 AUG 1996

ISBN Information

Print ISBN: 9783527283163

Online ISBN: 9783527620883

SEARCH

Keywords:

  • phosphonyl group;
  • copolymers;
  • pioneering;
  • enzymatic;
  • complicated

Summary

This chapter contains sections titled:

  • Introduction

  • Microbial Production of Amino Acids

  • Enzymatic Synthesis of Amino Acids

  • Enzymatic Resolution of Racemic Amino Acids

  • References