6. Microbial Production of Acetone/Butanol/Isopropanol

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Peter Dürre1 and
  2. Hubert Bahl2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620883.ch6

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

How to Cite

Dürre, P. and Bahl, H. (1996) Microbial Production of Acetone/Butanol/Isopropanol, in Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620883.ch6

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Ulm, Federal Republic of Germany

  2. 2

    Rostock, Federal Republic of Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 29 AUG 1996

ISBN Information

Print ISBN: 9783527283163

Online ISBN: 9783527620883

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Keywords:

  • fermentation;
  • biochemistry;
  • sporulating;
  • pioneering;
  • organism

Summary

This chapter contains sections titled:

  • Introduction

  • History

  • New Developments of the Fermentation Process

  • Conclusions

  • References