8. Lactic Acid

  1. Prof. Dr. H.-J. Rehm3,
  2. Dr. G. Reed4
  1. Ján S. Kaščák1,
  2. Jiří Komínek2,
  3. Max Roehr2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620883.ch8

Book Title

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

Additional Information

How to Cite

Kaščák, J. S., Komínek, J. and Roehr, M. (2008) Lactic Acid, in Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620883.ch8

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Bratislava, Slovakia

  2. 2

    Wien, Austria

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 29 AUG 1996

ISBN Information

Print ISBN: 9783527283163

Online ISBN: 9783527620883

SEARCH

CHAPTER TOOLS

Get PDF (996K)

Keywords:

  • organisms;
  • preservation;
  • biochemistry;
  • fermentation;
  • nutrients

Summary

This chapter contains sections titled:

  • Introduction

  • Biology and Biochemistry of Industrial Lactic Acid Fermentation

  • Production Strains

  • Industrial Production

  • References

Get PDF (996K)