10. Aminoglycosides and Sugar Components in Other Secondary Metabolites

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Wolfgang Piepersberg and
  2. Jürgen Distler

Published Online: 28 MAY 2008

DOI: 10.1002/9783527620890.ch10

Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition

Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition

How to Cite

Piepersberg, W. and Distler, J. (1997) Aminoglycosides and Sugar Components in Other Secondary Metabolites, in Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620890.ch10

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 3

    1914 N. Prospect Ave.,#61, Milwaukee, WI 53202-1401, USA

Author Information

  1. Wuppertal, Germany

Publication History

  1. Published Online: 28 MAY 2008
  2. Published Print: 24 APR 1997

ISBN Information

Print ISBN: 9783527283170

Online ISBN: 9783527620890

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Keywords:

  • aminoglycosides;
  • metabolites;
  • cyclitols;
  • ecology;
  • isolation

Summary

The chapter contains sections titled:

  • Introduction

  • Isolation, Distribution, Ecology, and Fermentation

  • Biogenesis and Basic Pathways of Cyclitols and Sugar Components

  • Genetics and Biochemistry of the Biosynthesis and Functions of Aminoglycosides

  • Related Sugar Components in Other Secondary Metabolites

  • Evolutionary Aspects

  • Involvement of Primary Metabolism in the Delivery of Carbohydrate Precursors

  • Pathway Engineering and Other Types of Application in Biotechnology

  • Conclusions and Perspectives

  • Appendix: Chemical Structures