11. Products from Basidiomycetes

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Gerhard Erkel and
  2. Timm Anke

Published Online: 28 MAY 2008

DOI: 10.1002/9783527620890.ch11

Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition

Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition

How to Cite

Erkel, G. and Anke, T. (2008) Products from Basidiomycetes, in Biotechnology: Products of Secondary Metabolism, Volume 7, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620890.ch11

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 3

    1914 N. Prospect Ave.,#61, Milwaukee, WI 53202-1401, USA

Author Information

  1. Kaiserslautern, Germany

Publication History

  1. Published Online: 28 MAY 2008
  2. Published Print: 24 APR 1997

ISBN Information

Print ISBN: 9783527283170

Online ISBN: 9783527620890

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Keywords:

  • basidiomycetes;
  • metabolites;
  • pleuromutilin;
  • oudemansins;
  • agricultural

Summary

The chapter contains sections titled:

  • Introduction

  • Cultivation of Basidiomycetes

  • Primary and Secondary Metabolites from Basidiomycetes—Biosyntheses and Possible Functions

  • Screening Methods Used for the Detection of Potentially Useful Metabolites

  • Bioactive Metabolites from Basidiomycetes

  • Future Perspectives