10. Hydroxylation and Dihydroxylation

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Herbert L. Holland

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620906.ch10

Book Title

Biotechnology: Biotransformations I, Volume 8a, Second Edition

Biotechnology: Biotransformations I, Volume 8a, Second Edition

Additional Information

How to Cite

Holland, H. L. (2008) Hydroxylation and Dihydroxylation, in Biotechnology: Biotransformations I, Volume 8a, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620906.ch10

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. St. Catharines, Ontario, Canada

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 14 MAY 1998

ISBN Information

Print ISBN: 9783527283187

Online ISBN: 9783527620906

SEARCH

CHAPTER TOOLS

Get PDF (4414K)

Keywords:

  • hydroxylations;
  • aromatic;
  • monooxygenases;
  • microorganisms;
  • vinylogous

Summary

This chapter contains sections titled:

  • Introduction

  • Hydroxylation Reactions

  • Dihydroxylation Reactions

  • Summary

  • References

Get PDF (4414K)