8. Yeast

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Stefano Servi

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620906.ch8

Book Title

Biotechnology: Biotransformations I, Volume 8a, Second Edition

Biotechnology: Biotransformations I, Volume 8a, Second Edition

Additional Information

How to Cite

Servi, S. (2008) Yeast, in Biotechnology: Biotransformations I, Volume 8a, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620906.ch8

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Milano, Italy

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 14 MAY 1998

ISBN Information

Print ISBN: 9783527283187

Online ISBN: 9783527620906

SEARCH

CHAPTER TOOLS

Get PDF (2566K)

Keywords:

  • enzymatic;
  • functionalities;
  • microorganism;
  • resolution;
  • catalysts

Summary

This chapter contains sections titled:

  • Introduction

  • Yeast Biotransformations

  • Yeast Enzymatic Activities

  • Selectivity

  • Genetically Modified Yeasts

  • Product Recovery

  • References

Get PDF (2566K)