8. Engineering Microbial Pathways for Amino Acid Production
- H.-J. Rehm2,
- G. Reed3
Published Online: 20 MAR 2008
DOI: 10.1002/9783527620913.ch8
Copyright © 2000 WILEY-VCH Verlag GmbH
Book Title
Biotechnology: Biotransformations II, Volume 8b, Second Edition, Second Edition
Additional Information
How to Cite
Fotheringham, I. G. (2008) Engineering Microbial Pathways for Amino Acid Production, in Biotechnology: Biotransformations II, Volume 8b, Second Edition, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620913.ch8
Editor Information
- 2
Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster
- 3
2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA
Publication History
- Published Online: 20 MAR 2008
- Published Print: 13 APR 2000
ISBN Information
Print ISBN: 9783527283248
Online ISBN: 9783527620913
- Summary
- Chapter
- References
Keywords:
- glutamate;
- fermentation;
- molecular genetics;
- demonstrated;
- phosphoenolpyruvate (PEP)
Summary
This chapter contains sections titled:
Introduction
Bacterial Production of L-Phenylalanine
Bacterial Production of L-Lysine and L-Threonine
Engineering Novel Biochemical Pathways for Amino Acid Production
Conclusions
References