19. Carbohydrate-Based Sweeteners

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Ronald E. Hebeda

Published Online: 4 MAR 2008

DOI: 10.1002/9783527620920.ch19

Book Title

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

Additional Information

How to Cite

Hebeda, R. E. (2008) Carbohydrate-Based Sweeteners, in Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620920.ch19

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Appartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Summit-Argo, IL 60501–0345, USA

Publication History

  1. Published Online: 4 MAR 2008
  2. Published Print: 10 AUG 1995

ISBN Information

Print ISBN: 9783527283194

Online ISBN: 9783527620920

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CHAPTER TOOLS

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Keywords:

  • maltodextrin;
  • cyclodextrin;
  • hydrolysis;
  • enzymatic;
  • consumption

Summary

This chapter contains sections titled:

  • Introduction

  • Starch

  • Enzymes

  • Starch Liquefaction

  • Acid Process

  • Dextrose

  • Fructose

  • Syrups

  • Maltodextrins

  • Cyclodextrins

  • References

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