2. Production of Enzymes as Fine Chemicals

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Karen A. Foster,
  2. Susan Frackman,
  3. James F. Jolly

Published Online: 4 MAR 2008

DOI: 10.1002/9783527620920.ch2

Book Title

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

Additional Information

How to Cite

Foster, K. A., Frackman, S. and Jolly, J. F. (2008) Production of Enzymes as Fine Chemicals, in Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620920.ch2

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Appartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Milwaukee, WI 53202, USA

Publication History

  1. Published Online: 4 MAR 2008
  2. Published Print: 10 AUG 1995

ISBN Information

Print ISBN: 9783527283194

Online ISBN: 9783527620920

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CHAPTER TOOLS

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Keywords:

  • heterologous;
  • transcriptional;
  • bacteriophage;
  • heterologous;
  • polymerase

Summary

This chapter contains sections titled:

  • Enzyme Overproduction

  • Enzyme Purification

  • Enzyme Stabilization

  • References

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