You have free access to this content

Frontmatter

  1. Prof. Dr. H.-J. Rehm1,
  2. Dr. G. Reed2

Published Online: 4 MAR 2008

DOI: 10.1002/9783527620920.fmatter

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

How to Cite

Rehm, H.-J. and Reed, G. (eds) (2008) Frontmatter, in Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition, Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620920.fmatter

Editor Information

  1. 1

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-48149 Münster

  2. 2

    2131 N. Summit Ave., Appartment #304, Milwaukee, WI 53202-1347, USA

Publication History

  1. Published Online: 4 MAR 2008
  2. Published Print: 10 AUG 1995

ISBN Information

Print ISBN: 9783527283194

Online ISBN: 9783527620920

SEARCH

Summary

The prelims comprise:

  • Title

  • Copyright

  • Preface

  • Scientific Advisory Board

  • Contents

  • Contributors