11. Vitamins and Related Compounds: Microbial Production

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Sakayu Shimizu

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620937.ch11

Book Title

Biotechnology: Special Processes, Volume 10, Second Edition

Biotechnology: Special Processes, Volume 10, Second Edition

Additional Information

How to Cite

Shimizu, S. (2008) Vitamins and Related Compounds: Microbial Production, in Biotechnology: Special Processes, Volume 10, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620937.ch11

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 3

    1029 N. Jackson St.,#501-A, Milwaukee, WI 53202-3226, USA

Author Information

  1. Kyoto, Japan

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 5 OCT 2001

ISBN Information

Print ISBN: 9783527283200

Online ISBN: 9783527620937

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CHAPTER TOOLS

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Keywords:

  • microorganisms;
  • biosynthesized;
  • coenzymes;
  • fermentation;
  • crystallized

Summary

The prelims comprise:

  • Introduction

  • Water-Soluble Vitamins

  • Fat-Soluble Vitamins

  • Concluding Remarks

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