13. Biotechnological Production of Terpenoid Flavor and Fragrance Compounds

  1. Prof. Dr. H.-J. Rehm3,
  2. Dr. G. Reed4
  1. Jens Schrader1,
  2. Ralf G. Berger2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620937.ch13

Book Title

Biotechnology: Special Processes, Volume 10, Second Edition

Biotechnology: Special Processes, Volume 10, Second Edition

Additional Information

How to Cite

Schrader, J. and Berger, R. G. (2008) Biotechnological Production of Terpenoid Flavor and Fragrance Compounds, in Biotechnology: Special Processes, Volume 10, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620937.ch13

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 4

    1029 N. Jackson St.,#501-A, Milwaukee, WI 53202-3226, USA

Author Information

  1. 1

    Frankfurt am Main, Germany

  2. 2

    Hannover, Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 5 OCT 2001

ISBN Information

Print ISBN: 9783527283200

Online ISBN: 9783527620937

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CHAPTER TOOLS

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Keywords:

  • hydrocarbons;
  • polymerization;
  • assumed;
  • concentrations;
  • transformation

Summary

The prelims comprise:

  • Introduction

  • Previous Research Activities

  • Biotechnological Production of Terpenoid Flavor and Fragrance Compounds

  • Future Aspects

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