20. Comments on Other Fields of Biotechnology

  1. Prof. Dr. H.-J. Rehm2,
  2. Dr. G. Reed3
  1. Hans-Jürgen Rehm

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620937.ch20

Book Title

Biotechnology: Special Processes, Volume 10, Second Edition

Biotechnology: Special Processes, Volume 10, Second Edition

Additional Information

How to Cite

Rehm, H.-J. (2008) Comments on Other Fields of Biotechnology, in Biotechnology: Special Processes, Volume 10, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620937.ch20

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 3

    1029 N. Jackson St.,#501-A, Milwaukee, WI 53202-3226, USA

Author Information

  1. Münster, Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 5 OCT 2001

ISBN Information

Print ISBN: 9783527283200

Online ISBN: 9783527620937

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CHAPTER TOOLS

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Keywords:

  • biotechnology;
  • potential;
  • influence;
  • bioreactor;
  • parameters

Summary

The prelims comprise:

  • Introduction

  • Influence of Stress on Cell Growth and Product Formation in Biotechnological Processes

  • High-Cell-Density Cultivation of Microorganisms

  • Apoptosis

  • Bacterial Magnetosomes and Biotechnological Applications

  • Production of Sweet-Tasting Proteins by Biotechnology

  • Biotechnological Capacities of Mushrooms

  • Cultivation of Mycorrhizal Fungi

  • Further Fields of Biotechnology

  • Future Aspects

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