7. Monitoring of Environmental Processes with Biosensors

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Monika Reiss,
  2. Winfried Hartmeier

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620944.ch7

Book Title

Biotechnology: Environmental Processes I, Volume 11a, Second Edition

Biotechnology: Environmental Processes I, Volume 11a, Second Edition

Additional Information

How to Cite

Reiss, M. and Hartmeier, W. (2008) Monitoring of Environmental Processes with Biosensors, in Biotechnology: Environmental Processes I, Volume 11a, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620944.ch7

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Aachen, Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 29 APR 1999

ISBN Information

Print ISBN: 9783527283217

Online ISBN: 9783527620944

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CHAPTER TOOLS

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Keywords:

  • biotechnology;
  • analytical;
  • photosensitive;
  • dehydrogenases;
  • transcription

Summary

This chapter contains sections titled:

  • Introduction

  • Principles of Monitoring with Biosensors

  • Monitoring of Inorganic Substances

  • Monitoring of Organic Substances

  • Monitoring of Sum Parameters

  • Perspectives

  • References

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