19. Hygienic Aspects of Drinking Water

  1. H.-J. Rehm2,
  2. G. Reed3,
  3. A. Pühler4,
  4. P. Stadler5
  1. Dirk Schoenen

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620968.ch19

Book Title

Biotechnology: Environmental Processes III, Volume 11c, Second Edition, Second Edition

Biotechnology: Environmental Processes III, Volume 11c, Second Edition, Second Edition

Additional Information

How to Cite

Schoenen, D. (2008) Hygienic Aspects of Drinking Water, in Biotechnology: Environmental Processes III, Volume 11c, Second Edition, Second Edition (eds H.-J. Rehm, G. Reed, A. Pühler and P. Stadler), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620968.ch19

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-48149 Münster, FRG

  2. 3

    1029 N. Jackson ST. #501-A, Milwaukee, WI 53202-3226, USA

  3. 4

    Biologie VI (Genetik), Universität, Bielefeld, Postfach 100131, D-33501 Bielefeld, FRG

  4. 5

    Artemis Pharmaceuticals, Geschäftsführung, Pharmazentrum Köln, Neurather Ring 1, D-51063 Köln FRG

Author Information

  1. Bonn, Germany

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 25 APR 2000

ISBN Information

Print ISBN: 9783527283361

Online ISBN: 9783527620968

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CHAPTER TOOLS

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Keywords:

  • chemical;
  • microbiological;
  • epidemiological;
  • unhygienic water;
  • waterborne diseases

Summary

This chapter contains sections titled:

  • Introduction

  • Diseases Caused by Cryptosporidium parvum, Giardia lamblia, and Toxoplasma gondii

  • Presence, Transmission, and Dissemination of Parasites in Water

  • Measures to Eliminate Causative Agents of Disease (Including Parasites) from Water

  • Conclusions

  • References

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