2. Microbiology of Composting
- H.-J. Rehm2,
- G. Reed3,
- A. Pühler4,
- P. Stadler5
Published Online: 20 MAR 2008
DOI: 10.1002/9783527620968.ch2
Copyright © 2002 WILEY-VCH Verlag GmbH
Book Title
Biotechnology: Environmental Processes III, Volume 11c, Second Edition, Second Edition
Additional Information
How to Cite
Kutzner, H. J. (2008) Microbiology of Composting, in Biotechnology: Environmental Processes III, Volume 11c, Second Edition, Second Edition (eds H.-J. Rehm, G. Reed, A. Pühler and P. Stadler), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620968.ch2
Editor Information
- 2
Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-48149 Münster, FRG
- 3
1029 N. Jackson ST. #501-A, Milwaukee, WI 53202-3226, USA
- 4
Biologie VI (Genetik), Universität, Bielefeld, Postfach 100131, D-33501 Bielefeld, FRG
- 5
Artemis Pharmaceuticals, Geschäftsführung, Pharmazentrum Köln, Neurather Ring 1, D-51063 Köln FRG
Publication History
- Published Online: 20 MAR 2008
- Published Print: 25 APR 2000
ISBN Information
Print ISBN: 9783527283361
Online ISBN: 9783527620968
- Summary
- Chapter
- References
Keywords:
- microorganisms;
- microbiology;
- glucose;
- pathogenic;
- mushroom
Summary
This chapter contains sections titled:
Introduction
Heat Production by Microorganisms
The Phases of the Composting Process
The Compost Pile as a Microbial Habitat
Laboratory Composting
The Microorganisms of Composting
Hygienic Aspects of Composting
Phytopathogenic Aspects of Composting
Balancing the Composting Process
Odor Formation and Control
Compost Maturity
References