Chapter 10. Aminoglycosides and Sugar Components in Other Secondary Metabolites

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Wolfgang Piepersberg and
  2. Jürgen Distler

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch10g

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Piepersberg, W. and Distler, J. (2001) Aminoglycosides and Sugar Components in Other Secondary Metabolites, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch10g

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Wuppertal, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • aminoglycosides;
  • metabolites;
  • cyclitols;
  • ecology;
  • isolation

Summary

The prelims comprise:

  • Introduction

  • Isolation, Distribution, Ecology, and Fermentation

  • Biogenesis and Basic Pathways of Cyclitols and Sugar Components

  • Genetics and Biochemistry of the Biosynthesis and Functions of Aminoglycosides

  • Related Sugar Components in Other Secondary Metabolites

  • Evolutionary Aspects

  • Involvement of Primary Metabolism in the Delivery of Carbohydrate Precursors

  • Pathway Engineering and Other Types of Application in Biotechnology

  • Conclusions and Perspectives

  • Appendix: Chemical Structures