Chapter 13. Anaerobic Fermentations

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Larry E. Erickson,
  2. Daniel Y. C. Fung and
  3. Pravate Tuitemwong

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch13b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Erickson, L. E., Fung, D. Y. C. and Tuitemwong, P. (2001) Anaerobic Fermentations, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch13b

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Manhattan, KS 66506, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • fermentations;
  • bioprocessing;
  • parameter;
  • cultivate;
  • organisms

Summary

This chapter contains sections titled:

  • Introduction

  • Strain Development and Management

  • Kinetics, Bioenergetics, and Product Yields

  • Types of Anaerobic Processes

  • Instrumentation and Measurement

  • Conclusions

  • References