Chapter 13. Secondary Products from Plant Cell Cultures

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Jochen Berlin

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch13g

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Berlin, J. (2001) Secondary Products from Plant Cell Cultures, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch13g

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Braunschweig, Federal Republic of Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999



  • biotechnological;
  • cinnamic;
  • naphthoquinones;
  • anthraquinones;
  • monoterpene


The prelims comprise:

  • Introduction

  • Some General Conclusions and Suggestions Based on the Present Biotechnological Impact of Plant Cell Cultures as Producers

  • Secondary Product Formation in Suspension Cultures

  • Secondary Product Formation in Hairy Root Cultures

  • Plant Tissue Cultures as a Source of New Chemicals?

  • Biotransformations with Cultured Plant Cells

  • Metabolic Engineering of Secondary Pathways in Cultured Cells

  • Conclusions and Outlook