Chapter 13. Biotechnology in the Asian-Pacific Region

  1. Prof. Dr. H.-J. Rehm7 and
  2. Dr. G. Reed8
  1. Rolf D. Schmid1,
  2. Bong-Hyun Chung2,
  3. Alan J. Jones3,
  4. Susono Saono4,
  5. Jeannie Scriven5 and
  6. Jane H. J. Tsai6

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch13o

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Schmid, R. D., Chung, B.-H., Jones, A. J., Saono, S., Scriven, J. and Tsai, J. H. J. (2001) Biotechnology in the Asian-Pacific Region, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch13o

Editor Information

  1. 7

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 8

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Stuttgart, Germany

  2. 2

    Taejon, South Korea

  3. 3

    Bonn, Germany

  4. 4

    Bogor, Indonesia

  5. 5

    Braunschweig, Germany

  6. 6

    Göttingen, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • world population;
  • historical background;
  • heterogeneous traditions;
  • economic prospects;
  • artificial sweeteners

Summary

The prelims comprise:

  • Introduction

  • Biotechnology in Japan

  • Biotechnology in the Republic of Korea

  • Biotechnology in the People's Republic of China

  • Biotechnology in the Republic of China (Taiwan)

  • Biotechnology in the Member States of ASEAN

  • Biotechnology in Australia

  • References