Chapter 14. Fermentation Monitoring and Control

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Thomas Chattaway1,
  2. Gary A. Montague2 and
  3. A. Julian Morris2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch14b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Chattaway, T., Montague, G. A. and Morris, A. J. (2001) Fermentation Monitoring and Control, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch14b

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Billingham, Cleveland, UK

  2. 2

    Newcastle upon Tyne, UK

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • fermentation;
  • biotechnical parameters;
  • biological;
  • pharmaceuticals;
  • complexity

Summary

This chapter contains sections titled:

  • Introduction

  • Current Practice in the Fermentation Industries

  • The Future: Advanced Methodologies

  • Discussion

  • References