Chapter 14b. Enzymology of Amino Acid Production

  1. Prof. Dr. H.-J. Rehm5 and
  2. Dr. G. Reed6
  1. Nobuyoshi Esaki1,
  2. Shigeru Nakamori2,
  3. Tatsuo Kurihara1,
  4. Setsuo Furuyoshi3 and
  5. Kenji Soda4

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch14bf

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Esaki, N., Nakamori, S., Kurihara, T., Furuyoshi, S. and Soda, K. (2001) Enzymology of Amino Acid Production, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch14bf

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Kyoto, Japan

  2. 2

    Fukui, Japan

  3. 3

    Kochi, Japan

  4. 4

    Osaka, Japan

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • phosphonyl group;
  • copolymers;
  • pioneering;
  • enzymatic;
  • complicated

Summary

This chapter contains sections titled:

  • Introduction

  • Microbial Production of Amino Acids

  • Enzymatic Synthesis of Amino Acids

  • Enzymatic Resolution of Racemic Amino Acids

  • References