Chapter 15. Fermentation Data Analysis for Diagnosis and Control

  1. Prof. Dr. H.-J. Rehm5 and
  2. Dr. G. Reed6
  1. Gregory Stephanopoulos1,
  2. Konstantin Konstantinov2,
  3. Urs Saner3 and
  4. Toshiomi Yoshida4

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch15b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Stephanopoulos, G., Konstantinov, K., Saner, U. and Yoshida, T. (2001) Fermentation Data Analysis for Diagnosis and Control, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch15b

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Cambridge, MA 02139, USA

  2. 2

    Newark, DE 19716, USA

  3. 3

    Cambridge, MA 02139, USA

  4. 4

    Osaka, Japan

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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