Chapter 15. Nucleotides and Related Compounds

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Akira Kuninaka

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch15f

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Kuninaka, A. (2001) Nucleotides and Related Compounds, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch15f

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Choshi, Chiba-ken 288

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biochemicals;
  • symposium;
  • nucleotides;
  • nutrition;
  • synergistic

Summary

This chapter contains sections titled:

  • Introduction

  • IMP and GMP as Flavor Enhancers

  • Nucleotide-Related Pharmaceuticals

  • Production of 5′-Nucleotides

  • Fermentative Production of Nucleosides and Related Compounds

  • Fermentative Production of Nucleoside Polyphosphates and Related Compounds

  • Polyribonucleotides

  • References