Chapter 16. Design of Aseptic, Aerated Fermentors

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Marvin Charles1 and
  2. Jack Wilson2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch16b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Charles, M. and Wilson, J. (2001) Design of Aseptic, Aerated Fermentors, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch16b

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Bethlehem, PA 18015, USA

  2. 2

    Allentown, PA 18106, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • fermentations;
  • considerations;
  • perceptions;
  • intelligently;
  • coefficient

Summary

This chapter contains sections titled:

  • Scope

  • Introduction

  • Basic Design Calculations

  • Design Example

  • Mechanical Design Details

  • Conclusion

  • References