Chapter 19. Hygienic Aspects of Drinking Water

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Dirk Schoenen

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch19n

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Schoenen, D. (2008) Hygienic Aspects of Drinking Water, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch19n

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Bonn, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

SEARCH

Keywords:

  • chemical;
  • microbiological;
  • epidemiological;
  • unhygienic water;
  • waterborne diseases

Summary

This chapter contains sections titled:

  • Introduction

  • Diseases Caused by Cryptosporidium parvum, Giardia lamblia, and Toxoplasma gondii

  • Presence, Transmission, and Dissemination of Parasites in Water

  • Measures to Eliminate Causative Agents of Disease (Including Parasites) from Water

  • Conclusions

  • References