Chapter 1. Perspectives in Biotransformations

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Michael K. Turner

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch1h

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Turner, M. K. (2001) Perspectives in Biotransformations, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch1h

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. London, UK

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biotransformations;
  • diagnostic;
  • synthesis;
  • biochemistry;
  • functionalized

Summary

This chapter contains sections titled:

  • Introduction

  • Perspective 1895-1935 - Organic Chemistry and Industrial Microbiology

  • Perspective 1935-1955 - A Fallow Time

  • Perspective 1955-1975 - Functionalization of Natural Products

  • A Current Perspective - Collaboration

  • References