Chapter 20. Comments on Other Fields of Biotechnology

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Hans-Jürgen Rehm

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch20k

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Rehm, H.-J. (2001) Comments on Other Fields of Biotechnology, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch20k

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Münster, Germany

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biotechnology;
  • potential;
  • influence;
  • bioreactor;
  • parameters

Summary

The prelims comprise:

  • Introduction

  • Influence of Stress on Cell Growth and Product Formation in Biotechnological Processes

  • High-Cell-Density Cultivation of Microorganisms

  • Apoptosis

  • Bacterial Magnetosomes and Biotechnological Applications

  • Production of Sweet-Tasting Proteins by Biotechnology

  • Biotechnological Capacities of Mushrooms

  • Cultivation of Mycorrhizal Fungi

  • Further Fields of Biotechnology

  • Future Aspects