Chapter 22. Protein Purification by Liquid-Liquid Extraction

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Brian D. Kelley1 and
  2. T. Alan Hatton2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch22b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Kelley, B. D. and Hatton, T. A. (2008) Protein Purification by Liquid-Liquid Extraction, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch22b

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Andover, MA 01810, USA

  2. 2

    Cambridge, MA 02139, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • contaminating;
  • concentrated;
  • purification;
  • extraction;
  • fermentation

Summary

This chapter contains sections titled:

  • Introduction

  • Two-Phase Aqueous Polymer Systems

  • Reversed Micellar Extractions

  • Other Extractions

  • Overall Summary

  • References