Chapter 2. Industrial Animal Cell Culture

  1. Prof. Dr. H.-J. Rehm5 and
  2. Dr. G. Reed6
  1. Brian D. Kelley1,
  2. Tzyy-Wen Chiou2,
  3. Morris Rosenberg3 and
  4. Daniel I. C. Wang4

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch2b

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Kelley, B. D., Chiou, T.-W., Rosenberg, M. and Wang, D. I. C. (2001) Industrial Animal Cell Culture, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch2b

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Andover, MA 01810, USA

  2. 2

    Cambridge, MA 02139, USA

  3. 3

    Cambridge, MA 02142, USA

  4. 4

    Cambridge, MA 02139, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • modifications;
  • concentrations;
  • biochemical;
  • attenuated;
  • stability

Summary

This chapter contains sections titled:

  • Introduction

  • Historical Perspective

  • Current Applications

  • Problems Motivating Current Research Interests

  • Future Applications

  • Conclusions

  • References