Chapter 2. Production of Enzymes as Fine Chemicals

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Karen A. Foster,
  2. Susan Frackman and
  3. James F. Jolly

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch2j

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Foster, K. A., Frackman, S. and Jolly, J. F. (2001) Production of Enzymes as Fine Chemicals, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch2j

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Milwaukee, WI 53202, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • heterologous;
  • transcriptional;
  • bacteriophage;
  • heterologous;
  • polymerase

Summary

This chapter contains sections titled:

  • Enzyme Overproduction

  • Enzyme Purification

  • Enzyme Stabilization

  • References