Chapter 3. Growth of Microorganisms

  1. Prof. Dr. H.-J. Rehm3 and
  2. Dr. G. Reed4
  1. Clemens H. Posten1 and
  2. Charles L. Cooney2

Published Online: 7 MAY 2008

DOI: 10.1002/9783527620999.ch3

Biotechnology Set, Second Edition

Biotechnology Set, Second Edition

How to Cite

Posten, C. H. and Cooney, C. L. (2001) Growth of Microorganisms, in Biotechnology Set, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620999.ch3

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Braunschweig, Federal Republic of Germany

  2. 2

    Cambridge, MA 02139, USA

Publication History

  1. Published Online: 7 MAY 2008
  2. Published Print: 10 MAY 2001

ISBN Information

Print ISBN: 9783527257621

Online ISBN: 9783527620999

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Keywords:

  • biosynthetic;
  • thermodynamic;
  • diversity;
  • equatorial zone;
  • actinomycetes

Summary

The prelims comprise:

  • Introduction

  • Modes of Growth

  • Measurement and Characterization of Growth

  • Growth in Response to the Environment

  • Design of Media for Growth and Production

  • Culture Techniques

  • References